Grilling Course Speyer

Fire and Flame for the Grill Course

It sizzles, blazes, and hisses – at the Grill Course in Speyer, your passion for meat is reignited. In the historic cathedral city, an experience awaits that will spark your culinary adventure. Master different grilling systems and recognize exquisite steak cuts – your grill master, Stefan Walch, has the knack and will show you how it’s done. This grill course brings you closer to quality, proper techniques, and mindful meat selection. Are you ready to expand your grilling horizons? Grab the grill tongs! Become a hero at the grill with the Grill Course in Speyer.

Course Content
- Grill course under expert guidance
- Preparation of fish, meat, and grill side dishes
- Ingredients and equipment
- Beverages (corresponding wines, beer, non-alcoholic drinks, coffee specialties)
- Downloadable recipes

Course Topics
- Different grilling systems such as charcoal, ceramic, gas grills, or beefers
- Application of techniques, such as sous-vide cooking
- Recognition of meat qualities like dry-aged, Wagyu beef, onglet, flank, or flap steak
- Types of steak cuts

Participants
- Voucher valid for 1 person
- Group size: 12–25 people
- Duration: Approximately 3 hours

Equipment & Clothing
- To bring: Printed voucher
- Provided: Aprons

Participation Conditions: None