The term "Sterzstunden" can be translated to "crucial hours" or "critical hours" in English, depending on the context. If you have a specific context in mind, please provide more details for a more accurate translation.

Prinzerlsterz? Brennsterz? Bohnensterz? With coffee, mushroom soup, or perhaps with buttermilk? As simple as the basic recipe may seem, there are so many different variations of it! In whatever form, you will definitely be satisfied. For a long time, Sterz was considered food for the poor, but today it enjoys great popularity in traditional-modern cuisine. During our tour of the museum, we will focus on the origins of this dish, find out how Sterz came to Styria, and what Archduke Johann had to do with it!

Starting with an extensive stay in the historic smokehouse, where not only cooking and eating took place but also living, we will begin our journey of discovery. It’s a great opportunity to talk about food and drink, and you will also learn a lot about the historical rural everyday life in Styria. At the end of the tour, you can look forward to Gut Schloßberg with an interesting cooking demonstration of three Sterz variants.

Dates: Saturday, November 30, 2024, January 25, February 22, March 22, April 26, May 24, June 21, September 27, October 25, and November 22, 2025
Meeting point: 4:00 PM at the Folk Museum (Paulustorgasse 11)

The event starts with a 50 to 60-minute guided tour, followed by a Sterz cooking demonstration at Gut Schloßberg with shared dining and a cozy conclusion.

Prices: Adults €45.00 | Children and teenagers up to 14 years: €28.00
Booking & Information: Tourism Information Region Graz, Herrengasse 16, 8010 Graz, info@graztourismus.at, T +43/316/8075-0

Please book at least 2 days before the date!