Kochkurs Chinesisch in Köln

Open the wok! Chinese cuisine is around 5,000 years old and offers countless traditional dishes from the 23 provinces of this huge country. In China, cooking is not just a means to an end, but a way of life. Creativity, joy, health awareness, harmonies and contrasts flow into the dishes. In the cookery course, the focus is on spicy, hot Szechuan cuisine. Everything is freshly prepared in the wok. In addition to a detailed introduction to the exotic ingredients, you will learn how to fry, boil, steam, stew and smoke in a wok. Discover the yin and yang of cooking and find the balance between the basic flavours! Contents Chinese cookery course Preparation of a 4-course menu Tasting together Professional supervision Aperitif and 1 alcoholic drink Non-alcoholic drinks included Introduction to Chinese cuisine Information on food and preparation Recipe folder to take away Participants Voucher valid for 1 person Group size between 6 and 12 people Duration Approx. 3-4 hours Equipment & clothing What to bring: comfortable clothing, closed shoes Provided: Cooking apron (on loan), ingredients and materials Conditions of participation Minimum age: 16 years