Sushi-Kurs Basic

Fresh fish on the table. After this course, you'll never be completely out of your element when it comes to preparing sushi. Step by step, you will be initiated into the secrets of making these Far Eastern delicacies. At the beginning, you'll learn what to pay attention to when preparing sushi rice and when buying the other ingredients. Now you're well-equipped to try your hand at rolling, shaping, and pressing maki, nigiri, and other sushi specialties. As you enjoy the delicious creations you've made together, you'll wind down your Japanese day in a cozy setting. Impress your guests with fresh fish and shine in your dream role as a kitchen professional!

Content:
- Sushi course under expert guidance
- Preparation of various sushi specialties
- Ingredients and equipment
- Welcome drink
- Joint tasting

Participant voucher valid for 1 person
Duration: Approximately 2.5 - 3 hours
Participation requirements: Minimum age: 16-18 years (depending on location)