Kochkurs Indonesisch in Köln

Sharp for delicacies! Influenced by neighboring countries China and India, and refined with the touch of the Dutch and English from the colonial era, Indonesian cuisine is considered a great fusion cuisine. In the cooking class, you will create a 4-course menu yourself and get a taste of Indonesia's spicy flavors. You will learn about everything from the rice dish "Nasi Goreng" to the meat substitute made from soybeans called "Tempeh," and the "Ketjap Manis" sauce. The spicy base of many dishes is a paste made from ground chilies, mixed with galangal, lemongrass, tamarind, or candlenuts. Embark on a culinary journey to Southeast Asia and let Indonesian specialties melt in your mouth.

Content of the Cooking Class:
- Indonesian preparation of a 4-course menu
- Joint tasting
- Professional guidance
- Aperitif and 1 alcoholic drink
- Non-alcoholic drinks included
- Introduction to Indonesian cuisine
- Information on ingredients and preparation
- Recipe booklet to take home

Participant Information:
- Voucher valid for 1 person
- Group size between 6 and 12 people
- Duration: Approximately 3-4 hours

Equipment & Clothing:
- To bring: comfortable clothing, closed shoes
- Provided: cooking apron (for loan), ingredients, and materials

Participation Conditions:
- Minimum age is 16 years.