Campfire Cooking Course

Burn for these culinary delights! Flame-grilled salmon on a board, duck on a string with vegetables from the embers, or sweet waffles from cast iron – just thinking about these campfire treats makes your mouth water! Cooking over an open fire is diverse and incredibly delicious. This is proven by the four-hour cooking course, where you grill, fry, steam, smoke, and bake delicious creations over the campfire. You'll conjure up a four-course menu and then enjoy it under the open sky. Get fired up for cooking in the wild!

Contents of the Campfire Cooking Course:
- Preparation of a four-course menu
- Starting a fire
- Grilling, cooking, frying, steaming, smoking, baking
- Shared meal
- Drinks

Participants:
- Voucher valid for 1 person
- Group size: 8-14 people
- Duration: Approximately 4 hours

Equipment & Clothing:
To bring: sturdy footwear, weather-appropriate clothing, possibly sun or rain protection, clothing that can smell like smoke, eating utensils & cutlery (shallow and deep plate, knife, fork, tablespoon, dessert spoon)
Provided: regional ingredients, cooking pots and utensils, drinks (water, juice/soft drinks, wine)

Participation Conditions:
Minimum age: 12 years (under 18 only with parental consent)
Participation for persons with disabilities possible upon agreement with the organizer.