Sushi Course

Learn the art of Japanese cult cuisine! Sushi is healthy, low in fat, delicious, high in protein, and low in calories. Unfortunately, the preparation of these little delicacies is a mystery to most people. No problem, because we have the key for you. In the sushi course, you will learn how to handle Ketan rice, what Nori sheets are all about, how to achieve the decorative sesame coating, and how to prepare inside-out rolls. Whether it's Ura-Maki sushi, California rolls, or Nigiri – turn every sushi dish into a poem!

Content:
- Preparation of sushi under expert guidance
- Learn about the different types of sushi (Nigiri, Hoso Maki, Ura Maki, etc.)
- Required ingredients and equipment
- Beverages during the course
- Joint tasting

Participant voucher valid for 1 person.
At the Düsseldorf location, the minimum number of participants for Sunday dates is 8 people.
Duration: Approximately 2.5-4.5 hours (varies depending on the organizer).