Schnapsbrenn-Seminar München

Making Schnapps Easily At the Schnapps distillation seminar in Munich, you will learn how to make your own favorite schnapps. From fruit brandy to gin, the possibilities are endless. Equipped with a small still and the necessary raw materials, you will get started on the production process. Step by step, Peter will guide you through the exciting procedure. First, the mash, made from fermented fruits (pears, apples, plums, etc.), is heated in the still until it evaporates. In the condenser, the alcoholic vapor is then liquefied, resulting in schnapps. After a few more steps, you will get to taste your own creation. Dare to distill at the schnapps distillation seminar in Munich.

Content:
- 7-hour schnapps distillation seminar in Munich
- Theoretical foundations for the production of schnapps, spirits, and liqueurs
- Basics about raw materials, distillation devices, and processes
- Practical part: own still per participant
- Independent distillation of spirits and liqueurs (e.g., gin)
- Tasting of the self-produced products in a sociable setting
- Each participant can take home a selection of schnapps
- Soft drinks (water, spritzer, juice) and schnapps for tasting
- Participant voucher valid for 1 person
- Group size: 5-10 people
- Unfortunately, spectators are not allowed
- Duration: Plan for about 7 hours

Equipment & Clothing:
A script, ingredients, and stills will be provided.

Participation Requirements:
The minimum age is 18 years.