Tapas Cooking Course Schwetzingen

Cooking in Spanish Experience Spain from its culinary side with the Tapas cooking course in Schwetzingen. Tapas are various small dishes that are typically enjoyed in Spain in the evening with wine or beer. From olives and dates wrapped in bacon to cheese and chorizo, as well as gazpacho and empanadas – the wide selection of appetizers served at a tapas evening leaves nothing to be desired. Under expert guidance, you will learn how to prepare these little delicacies yourself during the Tapas cooking course in Schwetzingen. With tips and tricks from the professional and a recipe booklet, nothing can go wrong in the future. Come to the Tapas cooking course in Schwetzingen and impress your friends at the next gathering with a tapas evening!

Content:
- Tapas cooking course under expert guidance
- Preparation of a tapas buffet
- Ingredients and equipment
- Drinks (aperitif, digestif, as well as coffee, tea, and other beverages (mineral water, wine, soft drinks, beer))
- Joint tasting
- Course materials with recipes via email
- Participant voucher valid for 1 person
- Group size: 6-20 people
- Duration: Approximately 3-4 hours
- Equipment & clothing: Provided (cooking apron)

Participation conditions:
- No allergies, open wounds, or contagious diseases
- Participation for individuals with disabilities possible upon consultation with the organizer