Thai Cooking Course Schwetzingen

Cooking Course for Globetrotters

Longing for adventure? Then embark on a culinary journey to Southeast Asia with the Thai cooking course in Schwetzingen. Under professional guidance, you will prepare a delicious Thai buffet. What ingredients are needed for each dish? And which spices create the unmistakable flavor? In this 3-hour course, you will learn everything that matters when cooking Thai-style. Spring rolls as an appetizer, Pad Thai as the main course, and sticky rice with mango for dessert – after this cooking course, you'll be able to whip up your favorite Thai dishes with ease. Cook your way to distant lands with the Thai cooking course in Schwetzingen.

Course Content:
- Thai cooking course under expert guidance
- Preparation of a Thai buffet
- Ingredients and equipment
- Beverages (aperitif, digestif, as well as coffee, tea, and other drinks (mineral water, wine, soft drinks, beer))
- Joint tasting
- Course materials with recipes via email
- Participant voucher valid for 1 person
- Group size: 6-20 people
- Duration: Approximately 3-4 hours

Equipment & Clothing:
- Provided: Cooking apron

Participation Conditions:
- No allergies, open wounds, or contagious diseases
- Participation for individuals with disabilities possible upon agreement with the organizer