Cheese Making Book by A. Erlbach

Your Own Cheese Making Create your own cheese in Buch a. Erlbach – under the expert guidance of an experienced course leader. From selecting the best milk to perfect aging, you will learn all the important steps to make your own cheese at home in the future. As a grand finale, a delightful buffet awaits you, where you can taste your freshly prepared cheese together with the other participants. Enjoy the flavor of your handmade creations and let yourself be inspired by this special experience! Content Preparation of cheese, yogurt, and butter under expert guidance Learn how to make cheese using utensils that can be found in any kitchen Milk kefir grains worth €15.00 to take home Closing buffet with homemade cheese Cheese to take home Required ingredients and equipment Course materials Participant voucher valid for 1 person Group size: 5-10 people Duration Approximately 7 hours Equipment & Clothing to bring: 1 bottle for whey, 1 container for cheese Participation conditions Minimum age: 18 years Participation for people with disabilities possible upon agreement with the organizer.