Sushi Course Basic

Fresh fish on the table. After this course, you'll never be completely out of your element when it comes to preparing sushi. Step by step, you will be introduced to the secrets of making these Far Eastern delicacies. At the beginning, you will learn what to pay attention to when preparing sushi rice and when buying the other ingredients. Now you are well-equipped to try your hand at rolling, shaping, and pressing maki, nigiri, and other sushi specialties. While enjoying the delicious creations you made together, you will end your Japanese day in a cozy gathering. Impress your guests with fresh fish and shine in your dream role as a kitchen professional!

Content:
- Sushi course under expert guidance
- Preparation of various sushi specialties
- Ingredients and equipment
- Welcome drink
- Joint tasting

Participant:
- Voucher valid for 1 person
- Duration: Approximately 2.5 - 3 hours
- Participation requirements: Minimum age: 16-18 years (depending on location)