Steak Grill Course Hauzenberg

Experience it now! Secure your time out with Jochen Schweizer.

Content:
- Preparation of juicy steaks under expert guidance
- Required ingredients and equipment
- High-quality, regional products
- Useful tips and tricks related to grilling
- Explanations of the products used, as well as the different grill models (pellet, charcoal, gas grill)
- Recipes to take home
- Beverages during the course

Participant voucher valid for 1 person
Group size: 10-20 people
Duration: Approximately 5 hours

Equipment & Clothing:
To bring: weather-appropriate clothing (the course takes place outdoors in suitable weather)

Participation conditions:
Minimum age: 18 years
Participation for individuals with disabilities possible upon agreement with the organizer.