Cooking Workshop with Andrea Rieder

Organic farmer Andrea Rieder is not only an herb expert but also an enthusiastic cook and has already published a cookbook on "Pinzgauer Cuisine."

Schneggnniedei – Patzeisuppn – G’mahde Wiesen
Pinzgauer cuisine is versatile, so let yourself be inspired! Andrea will show us how these original Pinzgauer recipes are prepared. The rustic "Bauernhäusl" is ideal for cooking, "hoagaschtn" (socializing), and tasting the dishes together!
Meeting point: 9:30 AM at Bauernhäusl in Königsleiten, behind Hotel Königsleiten (duration approx. 3 hours)
Registration by Thursday 4:00 PM at the tourism office, Tel. +43 (0) 6565 8243
Contribution: covered by the tourism association - max. 15 people
Organic farmer Andrea Rieder is not only an herb expert but also an enthusiastic cook and has already published a cookbook on "Pinzgauer Cuisine."