Meat Cooking Course Aichtal

A true delight for the palate: steak, fillet, or a classic roast – meat can be prepared in so many different ways. In the meat cooking course in Filderstadt, you will learn the essential basics, ensuring that every meat dish you make in the future turns out perfectly. The vice-world champion of amateur cooks, Volker Dittmer, will provide you with helpful tips and, with his passion, will surely ignite your enthusiasm for cooking as well. You will be in your element while the pans sizzle. Can you already smell the delicious aroma that the meat is releasing in the kitchen?

Look forward to a delightful experience at the meat cooking course in Filderstadt.

Content of the meat cooking course under expert guidance:
- 1 welcome aperitif
- Ingredients and equipment
- Non-alcoholic refreshments, wine, beer, and coffee
- Recipes
- Participant voucher valid for 1 person
- Group size: 8-18 people
- Duration: Approximately 4 hours
- Equipment & clothing: Provided - cooking apron

Participation conditions:
- Minimum age: 14 years
- Participation for individuals with disabilities is partially possible upon agreement with the organizer.