"Milk Enjoyment at Schneider-Lex" - Visiting the Slow Food Farm Cheese Dairy

"Do you know where milk comes from?" - "What is made from it?" - "Have you ever been to a farm cheese dairy?" After we have explored our farm and our animals with a lot of play and fun, you have demonstrated your milking skills and learned some knowledge about it, we will take the freshly milked milk to our farm cheese dairy. With a little skill, you will be able to shape your own fresh cheese balls, which will then be tasted during a nice snack with our own cheese, butter, yogurt, bread... We are a Slow Food operation, and we stand for regionality, sustainability, and a love for production. What to expect: * Getting to know the focus of our operation - direct marketing of milk * Direct interaction with our animals * Learning about a milking tool - learning to milk * Milk and its product range * Understanding the milk cycle * Insight into our farm cheese dairy * Making something yourself - shaping - tasting - packaging * Lunch with the homemade products Every Wednesday in July and August from 9 AM to 1 PM. Cost: €28 per person from 4 years old (children under 6 years only with an adult). Registration by phone until the day before at 4 PM at: Tel. +43 676 644 08 13 Meeting point: Schneider LEX Farm, Family Diana and Andreas Schneider, Unterhaus 14, 9871 Seeboden.