Linsberg Asia - Sushi Masterclass

Discover Japanese Cuisine at Hotel & Spa Linsberg Asia
Is sushi one of your favorite dishes?
Have you always wanted to learn how to prepare sushi?
Would you like to dive into Japanese culinary art with your companion or friends?
Would you enjoy spending an entertaining, culinary afternoon with a group?

Let Chef Michael Suttner and his team introduce you to the secrets of sushi-making – and experience and learn this traditional craft of Japanese cuisine up close.

Included in the Sushi Masterclass:
- Welcome drinks at the restaurant "das Linsberg"
- Guided sushi workshop at Hotel & Spa Linsberg Asia - Duration: 4 hours
- All fresh ingredients for sushi preparation (a vegan version of the workshop is not possible)
- Joint tasting of the dishes
- Use of high-quality kitchen equipment and utensils during the course
- Unlimited beverage buffet during the course (non-alcoholic drinks, mineral water, white wine, coffee)
- Goodie bag with information & recipe booklet
- Cooking apron (during the course duration)

Course Content and Schedule
The sushi masterclass begins with a welcome of participants at the restaurant "das Linsberg" and includes shopping and product knowledge, an introduction to the necessary ingredients and utensils, followed by a step-by-step explanation of how to make various types of sushi:
- Overview of the culture & history of sushi
- Introduction to tools and ingredients
- The basics of sushi preparation
- Making classic maki rolls with various fillings: sashimi, oishi sushi, nigiri sushi, maki sushi, temaki sushi, gunkan maki, …
- Techniques for rolling and cutting maki sushi
- Folding techniques for hand-rolled sushi
- Cutting techniques for fish (e.g., sashimi cut) and vegetables
- Preparation of sushi rice
- Tips for presenting sushi (plating, garnishing)

Course Duration: 1:00 PM - 5:00 PM
Price: from €162 per person