Baking sourdough bread Kitzingen

Bread Baking Course Kitzingen: Your Sourdough Adventure! Baking sourdough bread is an art that you will learn from scratch in this bread baking course in Kitzingen. Using regional ingredients and without artificial additives, you will create your own rye sourdough bread. Your self-cultivated starter will accompany you and open up entirely new possibilities in your own kitchen. In addition to baking bread, you can also look forward to delicious spreads and small pastries that pair perfectly with it. In a relaxed atmosphere, you will enjoy a unique baking experience and take home not only your freshly baked bread but also new knowledge. Dare to embark on your next baking adventure and join in!

Content:
- Preparation of rye sourdough bread, small pastries, and spreads under expert guidance
- Care and continuation of the starter until baking your own bread
- Valuable tips and know-how
- Required ingredients and equipment
- Joint tasting

Participants:
- Voucher valid for 1 person
- Group size: 8-24 people
- Duration: Approximately 5.5 hours

Equipment & Clothing:
To bring: Booking confirmation, writing materials for notes, transport container for your creations

Participation requirements:
- Minimum age: 14 years
- Normal physical and mental condition