Fish and Seafood Cooking Course Darmstadt

Fish Cooking Course in Darmstadt: A Delicious Adventure An exciting adventure around fish cooking begins in Darmstadt. Under the guidance of experienced professionals, you will learn how to properly scale, fillet, and prepare fresh fish. You will transform sea bream, salmon, pike-perch, or trout into delicious dishes that promise not only enjoyment but also noticeably enhance your cooking skills. The menu is complemented by fine fish stocks and classic sauces such as Sauce Vin Blanc or lobster sauce – for a truly successful taste experience. The modern atmosphere in Darmstadt inspires and encourages you to explore new culinary paths. It’s a great opportunity to expand your skills in the kitchen and try something new! Content Various fish will be filleted and prepared (sea bream, salmon, pike-perch, or trout) From scaling, skinning, cutting, deboning, and preparing to plating on the dish Making fish stock and classic sauces like Sauce Vin Blanc or lobster sauce Participants Voucher valid for 1 person Group size: 6-12 people Duration Approximately 4 hours Equipment & Clothing Provided: Cooking apron (for loan) Participation requirements No allergies, contagious diseases, or open wounds.