Making cheese Hutthurm

Cheese Seminar with Tasting and Production

Let yourself be captivated by the intense aroma of freshly made cheese in Hutthurm – the cheese-making seminar is the perfect experience for all enthusiastic cheese fans! In this extraordinary workshop, you will learn how to create creamy yogurt, fresh butter, and flavorful cheese using the simplest means right in your own kitchen. Expert guidance will playfully lead you to your goal and spark your curiosity about milk kefir – including starter grains worth €15. At the buffet, you will then taste your own masterpieces. The fresh country air surrounding the Bavarian Forest completes this experience. Experience a unique cheese tasting, one in which you actively participate!

Content:
- Preparation of cheese, yogurt, and butter under expert guidance
- Learn how to make cheese using utensils commonly found in any kitchen
- Milk kefir grains worth €15 to take home
- Closing buffet with homemade cheese
- Cheese to take home
- Required ingredients and equipment
- Course materials
- Participant voucher valid for 1 person

Group size: 5-10 people
Duration: Approximately 7 hours

Equipment & Clothing:
To bring: A bottle for whey, a container for cheese

Participation conditions:
Minimum age: 18 years
Participation for individuals with disabilities possible upon consultation with the organizer.