Alpine Cheese Dairy Tour - Alpe Sattelegg (1440 m)

The ascent takes place via Rehmen - Wika (species-rich scattered, mountain, and meadow pastures) to the Alpe Sattelegg. Dairy farmer Werner has spent his summers at the Alpe since childhood, processing the milk into alpine cheese and butter. After visiting the alpine cheese dairy and enjoying a small tasting, the hike continues over the Osterguntenalpe to the Vorsäß Schönenbach. From there, you will return by bus to Au-Schoppernau.
Option: Hike to Liegstein (1590 m) with a rock face dropping up to 800 meters and breathtaking views into the valley.
Elevation difference: 650 m, walking time approximately 3 hours. Return: around 4:00 PM. Registration: by 4:00 PM the day before at your local tourism office. Equipment: Ankle-high hiking boots with a treaded sole, functional clothing, wind and rain protection, backpack, water bottle, provisions, sun protection, good health, and the necessary fitness are required. Hiking poles, when used correctly, greatly facilitate the ascent and descent and protect the joints. Don’t forget your binoculars and camera. Minimum number of participants: 4 people. Cost: € 25.00 per person. Free for guests from Au-Schoppernau and Warth-Schröcken with a valid Bregenzerwald & Großes Walsertal guest card.