Online Cooking Course - Vegetarian

Vegetarian Around the World – Cook Along Now! In the vegetarian online cooking course from Aichtal, extraordinary taste experiences await you! Let yourself be inspired by creative vegetarian cuisine and bring fresh ideas to your cooking routine with flavors from around the globe. Whether it's a spicy red Thai curry, Italian zucchini lasagna with almond cream, or spinach-peanut Gomen Tibs – cooking here becomes a culinary journey. You will learn step by step how to make international recipes excitingly delicious without any meat. Exciting spices, new techniques, and surprising combinations create real moments of enjoyment. The vegetarian online cooking course brings color, aroma, and flavor directly into your kitchen – dynamic, varied, and full of life. Join in and let yourself be thrilled by the adventure of vegetarian cooking!

Content:
Preparation of vegetarian specialties under expert guidance
Learn to prepare Chapi bread (Indian), spinach-peanut Gomen Tibs (African-Ethiopian), zucchini lasagna with almond cream (Italian), tabbouleh in lettuce leaves (Oriental), cacik (Turkish), red Thai curry (Asian)
Course materials with recipes
Participant voucher valid for 2 people
Duration: Approximately 2.5 hours
Participation requirements: Minimum age: 12 years
No indications of physical or mental impairments