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Baking Course Bad Saulgau (Drip Cake & Cake)
Jochen Schweizer
88348 Bad Saulgau
Experience it now! Secure your break with Jochen Schweizer. Content: Preparation of cakes and drip cakes. Learn how to make and color various creams, fill and assemble the cakes, and correctly frost the cake, among other things. Required ingredients and equipment: Non-alcoholic beverages, course materials with recipes, participant voucher valid for 1 person. Group size: 3-6 people. Duration: Approximately 4 hours. Equipment & clothing provided: Baking apron, transport box, cake turntable. Participation requirements: Minimum age: 18 years, normal physical and mental condition.
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