Baking Course Bad Saulgau (Macaron)

Experience it now! Secure your break with Jochen Schweizer. Content: Preparation of Crème brûlée Macarons, Pistachio Macarons, Caramel-Mango Macarons, Chocolate-Raspberry Macarons (Spring/Fall) and Chocolate-Speculoos Macarons, Sour Cherry Macarons, Cinnamon-Caramel Macarons, and Vanilla Macarons (November/December). Learn how to color the fillings, the correct piping and baking techniques, and how to make the sweet fillings. Required ingredients and equipment: Non-alcoholic beverages, joint tasting, course materials with recipes. Participant voucher valid for 1 person. Group size: 3-6 people. Duration: Approximately 3 hours. Equipment & clothing provided: Baking apron, handout, beverages, cake turntable, transport box. Participation conditions: Minimum age: 18 years. No indications of physical or mental impairments.