Asian Cooking Course Bonn

Experience it now! Secure your break with Jochen Schweizer. Content: Preparation of an Asian menu under expert guidance, supervision by a trained chef, joint tasting, required ingredients and equipment, drinks during the course, course materials with recipes. Participant voucher valid for 1 person. Group size: 8-16 people. Duration: Approximately 4 hours. Equipment & clothing: Provided: all necessary cooking utensils. Participation conditions: Minimum age: 10 years. Participation for persons with disabilities possible upon agreement with the organizer.