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Baking Bread with Karin
TOURDATA
Wald 126, 5742 Wald im Pinzgau
Our local farmer Karin introduces us to the art of bread baking. She shows us how to prepare a traditional farmhouse bread, which will then be tasted with a glass of milk.
Meeting point: 1:30 PM at Brandtnerbauer, Fam. Pfeffer, Lahn 15 in Wald
Registration: by Wednesday 4:00 PM at the tourism office, Tel. +43 (0) 6565 8243
Contribution: covered by the tourism association (children minimum 8 years old)
Duration: approx. 2.5 hours
Meeting point: 1:30 PM at Brandtnerbauer, Fam. Pfeffer, Lahn 15 in Wald
Registration: by Wednesday 4:00 PM at the tourism office, Tel. +43 (0) 6565 8243
Contribution: covered by the tourism association (children minimum 8 years old)
Duration: approx. 2.5 hours
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