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Brewery tour
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TOURDATA
Katschberghöhe 19, 9863 Rennweg am Katschberg
Since December 2015, we have been brewing our own beer at the Stamperl at an altitude of 1,670 meters. Thanks to a new, patented brewing process that allows us to produce 1,000 liters per day, we can perfectly supply the many thirsty hikers and skiers with our own creations: Mountainstoff, Werwolf, and Ackergaul. Our ingredients—malt, hops, and yeast—come exclusively from Austria, and the water is sourced directly from Katschberg, which makes the taste unique in Austria. If you want to marvel at the highly interesting process of brewing beer yourself, you can let the young master brewer personally guide you through the brewery. Tastings are, of course, included! Brewery tours are by appointment only—Fridays from 4:00 PM to 5:00 PM—Including beer tasting and a snack. Registration at +43 4734 612.
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