Grilling Course: Steaks on Fire

Steak Course | Steaks on Fire! (approx. 4 hours) - no prior knowledge required Prepare your perfect steak in steakhouse quality comfortably at home for family and friends - no problem! We will introduce you to the secrets of international grilling masters, and you will apply various techniques in this grilling workshop. In addition to meat knowledge, the differences between American and French grilling techniques, and determining doneness levels, you will work with direct heat like in a Latin American Asado, grill with the latest steak burners at over 800°C, practice reverse grilling, learn flavor techniques for new culinary experiences, prepare steaks from campfire cooking, and much more. During the many tastings, the differences will be discussed. At the end of the course, you can share your experiences and impressions with the other participants and your grilling instructors over a multi-course menu and receive your personal participant certificate. The grilling seminar takes place in the idyllic garden of a turn-of-the-century villa, surrounded by more than 100 grilling devices - a paradise for grilling fans!