Grill Course: Dutch Oven & Canadian Smoking

Dutch Oven & Canadian Smoking (approx. 3 hours) - no prior knowledge required. Discover the secrets of campfire cooking while roasting and braising with the Dutch oven of the Wild West, the potjies from South Africa, or the peka from the Mediterranean. Be surprised by the variety of applications - from juicy ragout to layered meat, farm duck, and crispy crackling roast, as well as cinnamon rolls, cakes, and bread. Additionally, we will take you into the world of smoke cooking - smoking like in the old days, but with modern equipment. Learn to know and love various smoking woods and smoking techniques. You will prepare your own jerky or biltong - a nutritious and popular snack for barbecue fans. This guarantees a flavorful experience, and you will also surprise family and friends with your homemade smoked delicacies. During the individual courses, open questions will be answered, and afterwards, you can share your experiences and impressions with the other participants and your grill trainers over a multi-course menu and receive your personal participant certificate. The grilling seminar takes place in the idyllic garden of a turn-of-the-century villa, surrounded by more than 100 grilling devices - a paradise for grill enthusiasts!