Cooking Class - Vegetarian Dishes from the Wok

Are you in the mood for quick, vegetarian skillet, wok, and one-pot dishes? Do you love to cook simply, yet sustainably and fresh? Then we have just the right cooking course for you. Together, we will showcase the variety of regional ingredients such as vegetables, legumes, grains, and much more, combined with creative preparation and spice combinations.

In the wok, skillet, and pot, our regional ingredients blend with recipe inspirations and spices from around the world to create delicious vegetarian dishes. Our motto: Culinary (P)an help for every vegetarian taste!

Note: The content and materials remain the same as in the regular course, but only vegetarian recipes will be used.

Food costs will be collected in cash at the event.

Subject to change.

Course duration: 3 sessions
Target audience: Farmers and consumers
Course fee: €40.00
Field of expertise: Health and Nutrition
What to bring: Containers for any samples, apron, comfortable shoes, writing materials