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"Aufkocht is! Schnitzel Variations"
TOURDATA
Schulstraße 11, 3683 Yspertal
Crispy, golden brown, and a delight in countless variations – the schnitzel is a true classic of Austrian cuisine. Whether traditionally breaded with veal or as a creative variant with pork, chicken, turkey, or even vegetarian – there is a suitable interpretation for every taste. This cooking course is all about the secret of the perfect schnitzel: from choosing the right meat to the art of pounding, and even refined breading alternatives with herbs, cheese, nuts, or cornflakes. But it's not just the crispy coating that makes the schnitzel a highlight – filled variations with ham, cheese, or vegetables, along with delicious side dishes, also create unforgettable taste experiences.
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