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So simple is it! Strudel joys
TOURDATA
Schulstraße 11, 3683 Yspertal
From yeast dough to potato dough to delicate puff pastry: making your own strudel dough is an art, but not witchcraft. And it’s always a delight at the dining table! In the strudel seminar, the seminar farmer will show you how to knead, roll, and fill dough in various ways: as a savory cheese and ham strudel, as a soup addition, or as a fruity-sweet berry strudel!
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