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As is customary! Traditional baked goods
TOURDATA
Schulstraße 32, 3680 Persenbeug
Baking doughnuts and pretzels is not something you learn from a baking or cooking book! Many "baking skills" are increasingly disappearing in today's society, as almost everything is available ready-made. But let's be honest, homemade always tastes better! In the course on traditional baked goods II, we shape whatever the dough can hold! Additionally, you will receive valuable baking technical advice and tips on how to properly handle frying fat. Suitable for baking enthusiasts with or without prior knowledge.
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