Winter Barbecue Course Solingen

Experience it now! Secure your break with Jochen Schweizer.

Content:
- Winter grilling course under expert guidance
- Grilling a three-course menu with seasonal products suitable for the winter season
- Instruction in various grilling techniques
- Required ingredients and equipment
- Beverages (Cola, Fanta, water, beer, wine, coffee) during the course
- Joint tasting
- Course materials with recipes
- Participant voucher valid for 1 person

Group size: 5-20 people
Duration: Approximately 4 hours

Participation conditions:
Minimum age: 14 years
Participation for individuals with disabilities possible upon consultation with the organizer.