Seafood Grill Course Solingen

Experience it now! Secure your break with Jochen Schweizer.

Content:
- Seafood grilling course under expert guidance
- Grilling a three-course menu with seafood and fish
- Tasting of a sea bream smoked with cherry wood
- Instruction in various grilling techniques
- Required ingredients and equipment
- Beverages (beer, wine, soft drinks, and coffee) during the course
- Joint tasting
- Course materials with recipes

Participant:
- Voucher valid for 1 person
- Group size: 5-20 people
- Duration: Approximately 4 hours

Participation conditions:
- Minimum age: 14 years
- Participation for individuals with disabilities possible upon agreement with the organizer.