That's how the region tastes.

Cooking classes with seasonal ingredients from the region. The cuisine of the Lake Constance region offers a wealth of seasonal and regional dishes made from local products. Heike Barz provides refined tips, even for holiday cooking. After cooking together, you can enjoy the menu with a glass of Allensbach wine. Dates: Fridays | 6:30 PM 09.05 & 23.05. "Spring Cuisine with Herbs" 19.09. "Colorful Vegetable Cuisine" 26.09. "Fresh from the Lake" 24.10. & 07.11. "Wild Accompaniments" 21.11. "From the Oven – Bread, Cakes & Pastries" Meeting point: School kitchen of the Allensbach Primary School, Schulstr. 12 Duration: approx. 3.5 hours Cost: €35 per person including ingredients and a glass of white wine Registration: at the Culture & Tourism Office | limited number of participants Special dates: upon request for groups of up to 12 people at the Culture & Tourism Office.