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Beer and Steak - Gourmet Event
Deutsche Zentrale für Tourismus e.V.
Glashütte 2, 77886 Lauf
Beer and Steak - Gourmet Event
Together with the BBQ Kings: 8 different types of meat prepared using the sous vide method and finished at 900 degrees Celsius. Among others, there will be bison, water buffalo, and Wagyu beef, accompanied by matching gourmet beers from the Spitzbuckel Brewery Bäuerle. In addition to excellent meat and beer tastings, there will also be information about the types of meat and beers. A delightful and informative evening awaits you.
Dates: October 18, 2025, at 6:00 PM
Registration and tickets at www.bbq-kings.de
Together with the BBQ Kings: 8 different types of meat prepared using the sous vide method and finished at 900 degrees Celsius. Among others, there will be bison, water buffalo, and Wagyu beef, accompanied by matching gourmet beers from the Spitzbuckel Brewery Bäuerle. In addition to excellent meat and beer tastings, there will also be information about the types of meat and beers. A delightful and informative evening awaits you.
Dates: October 18, 2025, at 6:00 PM
Registration and tickets at www.bbq-kings.de
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