Tasting with History

Tasting and History of Ferdinand Oechsle

Tasting with History: From the Must Scale to the Modern Refractometer

Join us on a journey through time – from the traditional must scale, used for generations in apple processing, to the digital, calibrated refractometer. This highly precise instrument allows for an exact determination of sugar content and helps distillers to fully exploit the potential of apples. The focus is on the fruits of the traditional orchard – a valuable cultural heritage and habitat for numerous animal and plant species. Their preservation not only secures biodiversity but also forms the basis for regional specialties. Enjoy a selection of apple distillates, apple vinegars, and apple ciders that make the diversity and character of the traditional orchard tangible.

Tasting with Master Distiller Sommelier Katrin Schray

Suitable for: Participation in the tasting from 18 years of age

Requirements: Registration is required. This can also be done online.