HILLU'S HERZDROPFA - "Ächde Älbler"

**Hillu’s Herzdropfa – Hillu Stoll and Franz Auber** Hillu’s Herzdropfa follows Thaddäus Troll’s simple formula: “A Swabian is anyone who speaks Swabian” Our little Swabian land is not one of the federal states defined by politicians; rather, it is a “cultural region”—an area where people share a common culture. This includes Swabian thriftiness: *Scrape the salt off the pretzel so the dog doesn’t get thirsty! And of course Spätzle: “Cheese Spätzle, Cabbage Spätzle, Leisa with Spätzle, Potato Spätzle, Spätzle with Sooooße….. Maultaschen are a must on every Swabian menu: Maultaschen melted, Maultaschen in broth, Maultaschen with eggs…………VEGAN Maultaschen (nothing’s off-limits) Accompanied by a glass of cider: A good cider heals every ache, it is the Swabian’s pearl. Wine gladdens the human heart, but cider makes the whole man! (Source unknown) Find out what else belongs to a true Älbler in this program! Hillus Herzdropfa (self-proclaimed Älbler) know everything about these highlanders and what else is going on in the Alb! Speaking dialect is a matter of honor at Hillus Herzdropfa! A small sample of their Swabian Alb dialect: Zirengga? Schdriggjäggle? Aurawai? Soidawieschd?