The old Capuchin monastery – in transition between religion and secularization

The project aims to present the history of the former monastery up to the present day in two phases in the form of a dialogue. The project aims to present the history of the former monastery up to the present day in two phases in the form of a dialogue. **1. Early days: "Capuchin monastery – wine distillery" June 12, 2026, 6:30–8 p.m.** In conversation: Christof Stadler and Bernhard Mayer Christof Stadler, local councilor and historian, who played a key role in the creation of the old Capuchin monastery. Bernhard Mayer, born on the upper floor of the former monastery. Until his retirement, he and his brothers continued to run their father's wine import business in the monastery building.