Goose buffet at the Hotel-Restaurant Sonneck

Here you will find everything that makes the hearts of goose lovers race: tender roasted goose breast, crispy leg, and aromatic roast goose. Accompanied by fresh salads, delicious side dishes, fine sauces, and seasonal vegetables. As the days grow shorter and autumn transitions into winter, it's peak season for enjoyment. This year, the Hotel-Restaurant Sonneck once again warmly invites you to the traditional goose buffet – a culinary highlight that simply belongs. Here you can enjoy the entire variety of goose on your plate: from the crispy leg to the tender pink breast and the classic roast. The feast is complemented by a selection of fresh, crunchy salads, fine sauces that pair perfectly with the goose, diverse side dishes, and seasonal vegetables. The best part: you can take as much as you want – taste, combine, and indulge to your heart's content. Treat yourself to an evening filled with autumnal flavors, a cozy atmosphere, and regional cuisine prepared with great love.