Wild buffet at the Hotel-Restaurant Sonneck

Look forward to delicate specialties of wild boar, deer, and roe deer – combined with fresh salads, hearty side dishes, fine sauces, and seasonal vegetables. Here, you can indulge at your leisure, savoring and discovering new flavor worlds. Wild buffet in November – double the enjoyment. This year, you have two opportunities to be seduced by the wild buffet at the Hotel Restaurant Sonneck. Look forward to fine specialties of wild boar, deer, and roe deer – authentic, regional, and lovingly prepared. In addition, you can expect fresh salads, hearty side dishes, aromatic sauces, and seasonal vegetables. Come by, taste to your heart's content, and discover how diverse and delicious game can be. Don’t miss out on this culinary experience in November!