Entertaining Beer Menu Evening

Entertaining beer menu evening with a 5-course menu. Between the courses, there will be information, history, and stories, as well as tips about beer and its regional diversity as a complement to a good meal. The Donaubergland can rightfully call itself a beer region. This will be highlighted from various perspectives during another beer tasting paired with a special multi-course menu on November 21. The venue this time is the Gasthaus Jägerhaus in Fridingen on the Danube. Master brewer Karl-Hermann Marx from the Hirsch Brewery in Wurmlingen and Walter Knittel (Donaubergland) will guide the culinary evening with informative and entertaining contributions about beer varieties, beer history, and beer stories. The focus will be on the extraordinary enjoyment of food, but also on the conscious enjoyment of beer with the meal. The Stehle family and the team at Jägerhaus, led by Claudia Stehle, will pamper the guests that evening, along with head chef Johannes Stehle. The event will begin at 6:30 PM.