Wimpfen food stories

Join kitchen maid Ernestine on a stroll through Wimpfen’s old town for whimsical anecdotes and fascinating food stories. Includes HNV ticket. **Now Someone Fry Me a Stork | Wimpfen Food Stories** ...as the well-known saying goes. But where does it come from? And why did a bishop rename a “Suppenhn” to “Fisch”? Were there already cooking competitions in the 14th century? Why does a Lenten dish require 48 eggs? And what is a “peacock’s oath”? All these questions, along with quirky anecdotes and both well-known and lesser-known facts from the history of food and drink, are answered by the kitchen maid Ernestine on her stroll through Wimpfen’s Old Town and its history. Bon appétit! **Included services:** - Themed tour in historical costume through the historic old town - Includes public transportation ticket for arrival and departure **Additional information:** - Duration approx. 1 hour - Tour starts at Bad Wimpfen train station - Book tickets online (https://eveeno.com/stadtfuehrungen-badwimpfen) - Max. group size: 25 people - Discount with Bad Rappenau/Bad Wimpfen guest card - bewegt-Plus partner: Present a valid bwtarif ticket to receive a discount **Additional Information:** - Groups can also book individually year-round for a date of their choice ### Tip - Free travel via public transit When booking the public city tour in advance, the ticket includes round-trip travel via public transit across the entire network.