Wimpfener Culinary Stories

Experience quirky anecdotes and exciting food stories with kitchen girl Ernestine on a stroll through the old town of Wimpfen. Includes HNV ticket. Now someone fry me a stork | Wimpfener food stories ...as a well-known proverb goes. But where does it come from? And why did a bishop rename a soup hen to fish? Were there already cooking competitions in the 14th century? Why are 48 eggs necessary in a Lenten dish? And what is a peacock's oath? All these questions, quirky anecdotes, as well as known and unknown facts from the history of food and drink, will be answered by kitchen girl Ernestine on her stroll through the old town of Wimpfen and its history. Bon appétit! Included services: Thematic guided tour in historical attire through the historic old town including public transport ticket for arrival and departure. Additional information: Duration approx. 1 hour Start of the tour at Bad Wimpfen train station Tickets can be booked online Maximum number of participants 25 people Discount with guest card Bad Rappenau/Bad Wimpfen bwegt-Plus partners: Presenting a current bwtarif ticket will grant you a discount. Other: For groups, it can also be individually booked year-round at your preferred date. Tip - free travel by public transport With advance booking of the public city tour, the ticket includes arrival and departure by public transport throughout the entire network.