Mushrooms and wine

From appetizer to dessert. Mushrooms can be enjoyed in a variety of ways. Let our variations surprise you and test the suitable regional wines to go with them. Registration: required by October 15, 2025, at tel. +49 170 491 6561 or email: info@pilzhof-rein.de

On October 25, 2025, at 6 PM, Pilzhof Rein in Breisach-Gündlingen invites you to an enjoyable evening centered around the theme of mushrooms. Whether it's fine aperitif variations, creative appetizers, aromatic main courses, or surprising desserts – mushrooms will showcase their most refined side. The multi-course menu will be accompanied by carefully selected wines from regional winemakers from Kaiserstuhl and Tuniberg, perfectly rounding off the taste experience. Participants will receive a lovingly designed recipe booklet with dishes from the evening to recreate at home. A delightful evening in the midst of the Kaiserstuhl nature garden – down-to-earth, regional, and autumnally fine. Registration: required by October 15, 2025, at tel. +49 170 491 6561 or email: info@pilzhof-rein.de