From grain to bread—a brief history of bread

The Mögginger Backhüsle Association and the Mögginger Community Garden are joining forces to bring the history of bread – stretching back well over 1,200 years – to life during the month of June. The Mögginger Backhüsle Association and the Mögginger Community Garden are joining forces to bring the history of bread – stretching back well over 1,200 years – to life during the month of June. They trace the journey from grain to finished bread, but also the history of bread over the past centuries. With practical activities, the two associations aim to spark interest in bread baking and show that bread is more than just a staple food. **June 2–30, 2026** » Exhibition "From Grain to Bread" on the premises of BUND Möggingen » Display boards in the Möggingen community garden on grain varieties **June 11, 2026, at 7 p.m.** Lecture "Mills in and around Radolfzell and Möggingen" in the village community center **June 12, 2026, at 7 p.m.** Lecture "Everything about baking bread" in the village community center **June 13 & 14, 2026** Bread baking and tasting at the Möggingen Backhüsle, guided tour of the community garden (registration required)