From Grain to Bread - A Brief History of Bread

The Mögginger Backhüsle Association and the Mögginger Community Garden are jointly bringing the history of bread – far beyond the last 1,200 years – to life in June. They trace the journey from grain to finished bread, as well as the history of bread over the past centuries. With practical offerings, the two associations aim to spark interest in bread baking and show that bread is more than just a staple food.

June 2–30, 2026:
- Exhibition "From Grain to Bread" in the premises of BUND Möggingen
- Display boards in the Mögginger Community Garden about grain varieties

June 11, 2026, at 7 PM: Lecture "Mills in and around Radolfzell and Möggingen" at the community center
June 12, 2026, at 7 PM: Lecture "Everything about Bread Baking" at the community center
June 13 & 14, 2026: Bread baking and tasting at the Mögginger Backhüsle, guided tour of the community garden (registration required)