Tables in the idyllic castle garden

For the first time, the venue for the tables in the Weinviertel will be the Poysbrunn Castle in 2026. In the idyllic castle garden, Gordian Dechant, the son of the castle owners and managing director of Dechant Catering Solutions, will set his table. The wine accompaniment for the evening will come from the Wittmann winery in Poysbrunn. As an aperitif, sparkling wine from the Madl sparkling wine cellar will be served in the castle moat.

Date: Sat. 01.08.2026

Aperitif from: 5:30 PM
Start of the table: 6:30 PM
End of the table: 11:00 PM

Venue (in good weather):
In the castle garden of Poysbrunn Castle
Schlossstraße 31
2161 Poysbrunn

Alternative in case of bad weather:
In the banquet halls of Poysbrunn Castle
(same address)

Organizer & Culinary:
Dechant Catering Solutions, Poysbrunn

A vegetarian menu is available (please inform us at the time of your booking).
Consideration for food intolerances is also possible as far as feasible (please inform us at the time of your booking and discuss with the organizer up to 4 weeks before the table).

Aperitif from: 5:00 PM
Start of the table: 6:00 PM
End of the table: 11:00 PM
Tip: Participate in the tour of the ruins during the aperitif (included in the price, regardless of the weather).

Venue (in good weather):
At the ruins of Markgrafneusiedl
2282 Markgrafneusiedl, access via Sonnenhofweg

Alternative in case of bad weather:
In the vaulted cellar
(same address)

Organizer & Culinary:
Hacker's – Restaurant and Wine Bar, Prottes

A vegetarian menu is available (please inform us at the time of your booking).
Consideration for food intolerances is also possible as far as feasible (please inform us at the time of your booking and discuss with the organizer up to 4 weeks before the table).

Wines:
Wittmann Winery, Poysbrunn
Madl Sparkling Wine Cellar, Schrattenberg

Musical accompaniment: Heads or Tails