The translation of "Hochgenuss" from German to English is "high enjoyment" or "great pleasure."

The highest point of the "Gourmet Ski Days" traditionally takes place in Salzburg's highest restaurant: HOCHGENUSS combines breathtaking high mountain panoramas with excellent gourmet cuisine. An evening full of atmosphere, views, and flavors – at Kitzsteinhorn at over 3,000 meters. Date: Saturday, April 11, 2026 | 5:00 PM – 10:00 PM Location: Kitzsteinhorn, Summit Restaurant at 3,029 meters The unique culinary experience begins with an evening cable car ride to the summit station at 3,029 meters, followed by an aperitif on the panoramic platform "TOP OF SALZBURG" with a spectacular view of the sea of peaks of the Hohe Tauern. Johannes Nuding is a master of combining Tyrolean alpine air with international haute cuisine – with the award-winning star chef, this HOCHGENUSS promises to be an unforgettable journey of taste. Exquisite premium wines accompany the dishes.

5:00 PM | Mountain ascent from Gletscherjet 1 valley station
5:45 PM | Arrival at 3,029 m with aperitif
6:30 PM | Start of dinner at the Summit Restaurant
10:00 PM | Descent back to the Gletscherjet 1 valley station