Cooking class Bavarian classics Munich

Experience it now! Secure your break with Jochen Schweizer. Content: Cooking course on Bavarian classics under expert guidance. Preparation of: Obatzda with organic farmer's bread, potato soup with smoked bacon, classic roast pork with dark beer sauce, creamy savoy cabbage & bread dumplings, apple strudel with vanilla sauce. Ingredients and equipment: Drinks: water, soft drinks, wine, and beer. Joint tasting. Course materials with recipes. Participant voucher valid for 1 person. Group size: up to 21 people. Duration: Approximately 4 hours. Participation requirements: Minimum age: 18 years. No indications of physical or mental impairments.