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Fermenting: Kombucha, Ginger Beer, Kefir
TOURDATA
Herrengasse 14, 6800 Feldkirch
We humans have been enjoying fermented beverages for unimaginably long times, which tickle our tongues with a pleasant, natural carbonation, nourish and stimulate our bodies in various ways through probiotic bacteria, and elevate our spirits during festive occasions. Unfortunately, the modern beverage industry often does this only through artificial processes and a lot of sugar. Fortunately, it is super easy to create alternatives to soda at home, thereby incurring fewer financial, health, and ecological costs.
Course Leader: Sanjay Bösch, Bacteriosapiens.
Workshop from 6:00 PM to 9:00 PM.
Registration
online at www.amkatzenturm.org
Suggested donation: 30-45 EUR
Course Leader: Sanjay Bösch, Bacteriosapiens.
Workshop from 6:00 PM to 9:00 PM.
Registration
online at www.amkatzenturm.org
Suggested donation: 30-45 EUR
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